The Frozen Food Cookbook Simpson & Taylor 493 pages 6th printing Copyright 1948
This cookbook features recipes that make use of frozen foods to create delicious meals. It was published in 1948 and written by Jean I. Simpson and Demetria M. Taylor. The book, titled “The Frozen Food Cookbook,” contains 493 pages and is a hardcover edition published by Simon & Schuster. The cookbook covers a wide range of food genres and topics, making it a great addition to any cook’s collection. The recipes are easy to follow and make use of frozen foods, which are often cheaper and more convenient than fresh ingredients. With 6th printing copyright of 1948, this cookbook is a classic that has stood the test of time.