“The Cook’s Room: A Celebration of the Heart of the Home” is a beautifully illustrated hardback book published by HarperCollins in 1991. Written by Alan Davidson, the book celebrates the art and joy of cooking and home decorating. With a focus on the kitchen as the heart of the home, the book features various artists, photos, and illustrations, making it a visually stunning and inspiring read for anyone interested in cooking and interior design. The book’s 240 pages are filled with ideas and inspiration for creating a warm and inviting space for cooking and entertaining.” This beautiful book is a joy to leaf through. Showing the beauty of kitchens from across the globe. I personally revel in the variety of rooms, many using wood fires for heat and cooking.