69 Oz

Professional Baking, Fourth Edition

His works include Advanced Professional Cooking (0-471-83683-4), Professional Cooking (0-471-43625-9), Professional Baking (0-471-59508-X), and The Chef’s Art (0-471-83684-2). His expertise and clear teaching style make this book an essential resource for anyone serious about baking excellence.

Maeda @ Media

Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear.

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