Humm, Daniel, Guidara, Will. Eleven Madison Park: The Cookbook. Very Good dust jacket. Signed/Inscribed by authors on half title page. Slipcase Very Good. Internal SKU: SA01H-00005. Publisher: Voracious Nov 11 2011.
You are purchasing a Good copy of ‘Eleven Madison Park: The Cookbook’. Condition Notes: Book is in good condition. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend or curve to it.
The product is a hardcover cookbook titled “Eleven Madison Park: The Cookbook” by Daniel Humm and Will Guidara. Published by Little Brown & Company in 2011, this book is intended for a trade audience and contains 384 pages. It features illustrations and focuses on gourmet cooking techniques, with a mix of American and French regional and ethnic cuisines. The book is a valuable resource for those interested in exploring new culinary methods and recipes from renowned chefs.
Good condition. Dust jacket has some surface wear. Pages are very crisp and clean. Packaged in a box with lots of care!
Torn rear dust jacket, crinkled front top dust jacket. See images
What stands out about this activity book is the lack of repetitive tasks.
Eleven Madison Park The Cookbook Daniel Will Guidara Modern Recipes Fine Cuisine
“Eleven Madison Park: The Cookbook” by Daniel Humm & Will Guidara is a first edition nonfiction book published by Little Brown & Company in 2011. This illustrated hardcover features detailed methods for gourmet cooking, with a focus on regional and ethnic French and American cuisine from the Middle Atlantic States. With 384 pages, this book showcases the culinary excellence of Eleven Madison Park and offers readers a comprehensive guide to creating exquisite dishes from the renowned restaurant.
The product is the “Eleven Madison Park: The Cookbook” by Daniel Humm & Will Guidara, published by Little Brown & Company in 2011. This revised edition hardcover book features illustrations and contains 384 pages filled with gourmet recipes from the renowned restaurant. The cookbook covers various culinary topics such as methods, regional and ethnic American cuisine from the Middle Atlantic States, and French influences. With its detailed instructions and visually appealing layout, this book is a valuable resource for food enthusiasts and cooking professionals alike.
Some slight cover wear Torn inner part but secure Eleven Madison Park: The Cookbook” by Daniel Humm and Will Guidara is a beautifully illustrated hardcover book published by Little Brown & Company in 2011. Focused on the culinary arts, this cookbook offers a range of gourmet recipes inspired by American and French cuisines, specifically from the Middle Atlantic States. The book covers various cooking methods and techniques, making it a valuable resource for any avid chef or culinary enthusiast looking to expand their knowledge and skills in the kitchen. With 384 pages and striking visuals, this cookbook is a must-have for those seeking to explore the world of fine dining.
