Original White House Cook Book : Cooking, Etiquette, Menus and More from the …
The “Original White House Cook Book” is a hardcover book published by Skyhorse Publishing Company in 2017. Authored by F. L. Gillette and Hugo Ziemann, this 1887 edition offers a comprehensive guide on cooking, etiquette, menus, and more from the Executive Estate. With 584 pages covering topics such as American regional cuisine, general cooking, history, and various dishes, the book provides a rich insight into culinary practices of the past. It measures 9.2 inches in length, 6.1 inches in width, and 1.6 inches in height, weighing 29.8 ounces, making it a substantial reference for cooking enthusiasts and history buffs alike.
