21-Day Clean-Eating Meal Plan – 1200 Calories: Healthy Clean Eating Recipes:…
Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear.
Cooking
Ginger For Health: 100 Amazing and Unexpected Uses for Ginger – VERY GOOD
Ginger For Health: 100 Amazing and Unexpected Uses for Ginger – VERY GOOD Product Id:1440591431 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc…
Original White House Cook Book : Cooking, Etiquette, Menus and More from the …
The “Original White House Cook Book” is a hardcover book published by Skyhorse Publishing Company in 2017. Authored by F. L. Gillette and Hugo Ziemann, this 1887 edition offers a comprehensive guide on cooking, etiquette, menus, and more from the Executive Estate. With 584 pages covering topics such as American regional cuisine, general cooking, history, and various dishes, the book provides a rich insight into culinary practices of the past. It measures 9.2 inches in length, 6.1 inches in width, and 1.6 inches in height, weighing 29.8 ounces, making it a substantial reference for cooking enthusiasts and history buffs alike.
Original White House Cook Book : Cooking, Etiquette, Menus, First Edition
The “Original White House Cook Book: Cooking, Etiquette, Menus, and More from the Executive Estate – 1887 Edition” is a comprehensive culinary guide authored by F. L. Gillette and Hugo Ziemann. Published by Skyhorse Publishing in 2017, this first edition hardcover book offers a glimpse into the historical kitchens of the White House with recipes, menus, and etiquette tips from the late 19th century. With 584 pages filled with cooking tips, regional American cuisine, and general household advice, this book is a valuable addition to any collection for those interested in the culinary arts and historical cooking practices.
French Provincial Cooking by Elizabeth David Penguin Handbook ISBN 0140460993
Used copy of French Provincial Cooking by Elizabeth David. Book was published in London by Cox and Wyman Ltd (1976) for Penguin.
French Provincial Cooking by Elizabeth David Penguin Handbook ISBN 0140460993
Used copy of French Provincial Cooking by Elizabeth David. Book was published in London by Cox and Wyman Ltd (1976) for Penguin.
1995 COOKING LIGHT 8 COOKBOOKS IN ONE 584 PAGES 11 IN BY 9 IN
This cookbook is a must-have for all cooking enthusiasts. It contains a collection of 8 cookbooks in one, with a total of 584 pages filled with delicious recipes.
1995 COOKING LIGHT 8 COOKBOOKS IN ONE 584 PAGES 11 IN BY 9 IN
1995 COOKING LIGHT 8 COOKBOOKS IN ONE 584 PAGES 11 IN BY 9 IN. Condition is Good. Shipped with USPS Priority Mail.
Curry Guy Air Fryer – 9781837833177
The Curry Guy Air Fryer book, authored by Dan Toombs, is a 128-page hardcover publication featuring 50 simple curry favorites. Published by Quadrille Publishing, this book is focused on regional and ethnic Indian and South Asian cuisine, with a focus on low-budget recipes suitable for special appliances like air fryers.
Curry Guy Air Fryer – 9781837833177
The Curry Guy Air Fryer book, authored by Dan Toombs, is a 128-page hardcover publication featuring 50 simple curry favorites. Published by Quadrille Publishing, this book is focused on regional and ethnic Indian and South Asian cuisine, with a focus on low-budget recipes suitable for special appliances like air fryers.
