Stackpole Books

Breaking Clays

You are purchasing a Good copy of ‘Breaking Clays’.

Cook and Peary

Sku: 58WRD90001J5. Condition: Used: Excellent. Qty Available: 1.

9780811703765

9780811703765. Condition is “Brand New”. Shipped with USPS First Class.

Great Sausage Recipes and Meat Curing – Hardcover By Kutas, Rytek – VERY GOOD

This hardcover book titled “Great Sausage Recipes and Meat Curing” by Rytek Kutas is a comprehensive guide for those interested in cooking and meat curing. Published by Stackpole Books in 2008, this 4th edition features 560 pages filled with recipes and illustrations. The book covers specific ingredients and techniques related to meat, making it a valuable resource for anyone looking to master the art of sausage making and meat preservation. With a focus on practical tips and detailed instructions, this book is a must-have for meat enthusiasts.

Scroll to Top