vintage Servel Recipe Booklet Servel Corp Refrigerators
has wear as shown
[Full-Grain Crazy Horse Leather]: This handcrafted regular leather travelers notebook satisfies with the authentic look and feel of 100% genuine full-grain leather.
[Full-Grain Crazy Horse Leather]: This handcrafted regular leather travelers notebook satisfies with the authentic look and feel of 100% genuine full-grain leather.
Forgotten Realms Elminster & Spellfire By Ed Greenwood Softcover Books. These are preowned. The covers have scuffs stains and creasing. The inner covers and pages have yellowing.
A nice touch is how this novel uses nature to reflect inner turmoil.
“Proof of Heaven” by Eben Alexander is a spiritual book exploring topics of spirituality, afterlife, science, and death. Published by Simon & Schuster in 2012, this nonfiction narrative is intended for young adults and adults interested in the intersection of mind, body, and spirit. Alexander’s exploration of these themes is rooted in his own experiences, making it a compelling read for those seeking insight into the mysteries of the afterlife and the power of the human spirit. The paperback format, at 9 inches in height and 6 inches in width, makes it a convenient size for readers to explore the author’s insights on the topic.
Subject Pathfinder Bestiary. Color Multicolor. Style Functional. It is easier to picture in use, whether you are release date: 8/26/2020 weight: 4.36 lbs great gift idea or displaying it where it belongs.
Illustrated Wonders & Discoveries Of The Bible Hardcover Alan Millard. This is preowned. The covers have scuffing staining and fading. The outer edges of the pages have some staining.
This lot of 11 paperback books includes a variety of fiction, travel, religion, and Christian classics. The books cover a range of genres such as action, church, vampire hunter, Judaism, and Jewish topics.
“Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen” is a comprehensive cookbook published by America’s Test Kitchen in 2012. This hardcover book features 504 pages filled with practical tips and techniques for mastering the art of cooking. With a focus on simple concepts and illustrated instructions, this cookbook is perfect for young adults and adults looking to enhance their culinary skills. The book covers a range of topics within the genre of cooking, making it a valuable reference for anyone interested in learning the science behind good cooking.