1966 Modern Approach To Everyday Cooking COOKBOOK American Dairy Association HC
Vintage 1966 “Modern Approach To Everyday Cooking” – Home Economics Department of the American Dairy Association; Chicago, Illinois Spiral-bound hardcover cookbook, showcasing over 500 mid-century recipes with illustrations and colorful food photography. “Time Saver” freezer recipes noted. Light wear. Some staining and light waviness along the bottom edge of pages. 8.5″ x 6.5″ I have over 900 vintage kitchen listings, including period cookbooks. Always happy to combine shipping!