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Recollections of Virginia Woolf.

You are purchasing a Good copy of ‘Recollections of Virginia Woolf.’. Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear.

Sly Cooper To Catch a Thief

You are purchasing a Very Good copy of ‘Sly Cooper To Catch a Thief’. A solid, nice copy to enjoy.

Sly Cooper To Catch a Thief

You are purchasing a Very Good copy of ‘Sly Cooper To Catch a Thief’. A solid, nice copy to enjoy.

Sly Cooper To Catch a Thief

You are purchasing a Very Good copy of ‘Sly Cooper To Catch a Thief’. A solid, nice copy to enjoy.

Encyclopedia of MESSIANIC Candidates & Movements in Judaism, Samaritanism& Islam

*ITEM IS AS PICTURED AND HAS MINOR DINGS ON COVER AS SHOWN ABOVE* The “Encyclopedia of Messianic Candidates and Movements in Judaism, Samaritanism, and Islam” by Eugene J. Mayhew is a comprehensive and detailed exploration of various messianic movements within the religious traditions of Judaism, Samaritanism, and Islam. Published in 2009 as a hardcover book in English, this nonfiction work delves into the history, theology, and beliefs of these movements. The book features illustrations and spans across 440 pages, providing a thorough examination of the different candidates and movements within these religious contexts. It is a valuable resource for those interested in comparative religion and the history of these particular faiths.

ABWA Our Favorite Recipes Cookbook 1983 Recipe Book 520 pages – w/Nancy Reagan

The ABWA Our Favorite Recipes Cookbook from 1983 is a vintage paperback spiral bound cookbook featuring classic recipes contributed by various authors. Published by the American Business Women’s Association in Sioux City, Iowa, this 520-page cookbook is filled with a collection of favorite recipes from members of the organization. With a focus on nonfiction and intended for an adult audience, this cookbook offers a nostalgic look at culinary traditions and dishes from the United States in the 1980s, making it a valuable addition to any cookbook collection.

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