The Food Lab Better Home Cooking Through Science Kenji Lopez-Alt Sealed Cookbook
USD 22.00 USD
Specifications
| Book Title | Home Cooking |
| Book Series | The Food Lab |
| Original Language | English |
| Item Length | 10.8" |
| Format | Hardcover |
| Unit Type | Unit |
| Release Year | 2015 |
| Language | English |
| Item Height | 1.8" |
| Features | Illustrated |
| Topic | Food, Science |
| Item Width | 8.9" |
| Narrative Type | Nonfiction |
| Intended Audience | Adults, Young Adults |
| Edition | First Edition |
| Publication Year | 2015 |
| Type | Cookbook |
| Illustrator | Yes |
| Genre | Cookbooks, Cooking |
| Country Of Origin | United States |
| Item Weight | 6.4 lbs |
| Number Of Pages | 960 |
| ISBN | 9780393081084 |
This travel guide is illustrated with local artwork from each region.
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