What Einstein Told His Cook: Kitchen Science Explained
You are purchasing a New copy of ‘What Einstein Told His Cook: Kitchen Science Explained’.
Cooking, Science
The Beer Bible: Second Edition by Jeff Alworth: New
“The Beer Bible: Second Edition by Jeff Alworth is a comprehensive guide to the world of beer, featuring 656 pages packed with information on brewing techniques, beer styles, and the science behind crafting your favorite beverages. This revised edition, published in 2021 by Workman Publishing Company, delves into the industrial and technical aspects of beer-making, making it a valuable resource for both casual enthusiasts and professionals in the field. With a focus on both cooking and chemistry, this hardcover book is a must-have for anyone interested in the art and science of beer.”
On Food and Cooking: The Science and Lore of the Kitchen
You are purchasing a Very Good copy of ‘On Food and Cooking: The Science and Lore of the Kitchen’. Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp.
Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook
Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook
