What Einstein Told His Cook: Kitchen Science Explained
USD 12.53 USD
Specifications
| Release Year | 2002 |
| ISBN | 9780393011838 |
| Item Length | 8.6 in |
| Publication Year | 2002 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.1 in |
| Author | Robert L. Wolke |
| Genre | Cooking, Science |
| Item Weight | 22.2 Oz |
| Item Width | 6.6 in |
| Number Of Pages | 370 Pages |
A nice touch is the elastic band to keep this activity book closed.
Related Items
A Benjamin Franklin Reader by Isaacson, Walter
Bible Prophecy: the Essentials : Answers to Your Most Common Ques
The Picture Bible 1978 Printing Blue Hardcover David C Cook BINDING NEEDS REPAIR
Coloring Birds – 1782128719, paperback, Arcturus Publishing
Cincinnati Series All 5 Books in Mass Market Paperback
Revive Us Again – Hardcover By Mark Finley – GOOD
The Foreign Connection: Writings on Poetry, Art and Translation (Transcript)
School Zone Get Ready for Kindergarten Workbook: 48 Pages, Pre-K, Preschool,…
