The Illustrated Encyclopedia of American Cooking Editors Favorite Recipes 1992
USD 4.00 USD
Specifications
| Item Length | 10in |
| Regional Cuisine | American |
| Format | Hardcover |
| Language | English |
| Item Height | 1.4in |
| Features | Illustrated |
| Item Width | 7.6in |
| Narrative Type | Nonfiction |
| Intended Audience | Adults |
| Publication Year | 1992 |
| Special Attributes | Illustrated |
| Region | North America & Canada |
| Author | Favorite Recipes Press |
| Genre | Cooking |
| Country Of Origin | United States |
| Item Weight | 58.8 Oz |
| Number Of Pages | 960 Pages |
This guide is illustrated with labeled diagrams for every plant.
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